Farfalle with Parsley, Roasted Pepper and Tofu by Denise Barratt | Dec 21, 2017 | 0 comments Asheville nutritionist Denise Barratt adds a new twist on a low fodmap and gluten free, vegetarian pasta recipe. Related Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Recipe Rating Yes, add me to your mailing list. Notify me of new posts by email.