Seasonal Low Fodmap Meal Plan
About 10-20% of the population has irritable bowel syndrome and the symptoms may improve with a seasonal low fodmap menu plan. Fodmap is an acronym that stands for fermentable oligio di mono-saccharides and polyols and includes 5 groups of carbohydrates. A low fodmap meal plan eliminates these 5 groups for several weeks.
These 5 groups include:
Lactose
milk, chocolate milk, yogurt, ice cream, cottage cheese or ricotta cheese
Fructose
apples, avocados,artichokes, celery, mango, watermelon, asparagus, artichokes, tomato paste
Beverages, syrups or condiments sweetened with high fructose corn syrup which include regular soda or bottled ice tea, honey agave, ketchup, chocolate milk
Galactan
beans canned, baked or refried (most varieties), edamame, hummus, soy milk, pistachio, cashews, coffee
Fructans
Many people who have thought that they may have a gluten intolerance (which is the protein portion of wheat) but do not have celiac disease probably more than likely have a fructan intolerance which is the starch portion of wheat.
wheat, barley, rye bread, cereals, pasta and baked goods made with these grains, broccoli, beets, inulin, garlic and onions
Polyols
Sugar free candy or gum that is sweetened with sorbitol, mannitol, xylitol, apples, dates, cherries, peaches, figs, prunes, apricots, avocado, plum, sugar snap peas, blackberries, cauliflower, Brussels sprouts, mushrooms, sweet corn, fennel leaves/tea and chamomile.
People are often intolerant to one or more groups of fodmaps but very few people are intolerant to all 5 groups.
1. The first step is to follow a low fodmap diet for 3-4 weeks. Many people will begin feeling better within one week.
2. After one month, someone can begin the challenge phase, which will last between 1 1/2-2 months and should be under the supervision of a registered dietitian who has had advanced training in the Low Fodmap diet. You can find a list of dietitians who have this training FODMAP Dietitians Directory – Monash Fodmap .
3. The goal of the low fodmap diet is to provide the largest variety of food choices possible. By determining which foods that a person is sensitive to eating, what quantity can be eaten and which combinations of foods to limit, this may greatly improve a person’s symptoms. After taking a break from these foods for some time, many of these foods may even be eaten later in larger quantities.
I hope this post helps answer some questions that you may have about the low fodmap diet and how it may provide relief. I will be sharing some recipe ideas and discussing a seasonal approach to the low fodmap diet.
Some of my favorite low fodmap resources include:
If You Have IBS Try a Seasonal Low Fodmap Meal Plan
For people who suffer from IBS a seasonal low fodmap meal plan may reduce uncomfortable symptoms. One word of caution, the team at Monash University recommends that people wanting to try to try the low fodmap diet work with a Monash trained dietitian. It has been my experience that most of the time that people who try it without the support of a dietitian, often spend additional time, money and increased symptoms and later decide to work with a dietitian.
If you are interested in working with a dietitian to help you with the low fodmap diet, check out the Monash site. And if you are in the Asheville area, I would love to work with you. You can find out more about my services here!
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