Grandma Ida’s Famous Vegetable Soup

 

I adapted my great grandmother Ida’s recipe to make it vegetarian.

 

 Ingredients:

  • 46 ounce tomato juice or tomato and vegetable mixture
  • 2 1/2 cup vegetable broth
  • 1 stalk chopped celery
  • 1/3 cup chopped onions
  • 1 ½ cup sliced carrots
  • 16 ounce frozen mixed vegetables
  • 3-4 potatoes, cut into ¾-1 inch chunks
  • 1 teaspoon dried thyme
  • 1-2 large bay leaves
  • 1/2 teaspoon salt
  • 15 ounce can tomatoes
  • ½ teaspoon pepper
  • ½ head cabbage-cut into wedges and chunks

Directions:

  1. In a large stock pot saute onions, potatoes and carrots until softened.
  2. Add 2 ¼ cup water for and simmer for about 20 minutes.
  3. Add frozen vegetables, ¼ teaspoon salt, 15 ounce tomato sauce and pepper.
  4. Simmer 30 minutes longer.
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