Thai Broccoli Salad


Make this plant based recipe from local produce from broccoli and carrots come in the  late spring and fall!



  • 1 1/2 cup chopped broccoli
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped purple onion
  • 1/2 cup chopped carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup peanuts to garnish salad


  1. Mix broccoli, bell pepper, carrot, chopped cilantro and onion.
  2. Toss with dressing.
  3. Garnish with lime wedges, peanuts and additional cilantro!

Makes four servings.

For Dressing for Salad

Mix the following ingredients:

1-2 teaspoons or more sriracha sauce (depending on your heat tolerance)

1 tablespoon soy sauce

1 teaspoon sesame seed oil

1 tablespoon sorghum

1 clove garlic minced

1 tablespoon natural peanut butter

1 teaspoon freshly grated ginger

Juice from one lime

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