by Denise Barratt | Jan 9, 2018
This holiday mocktail is delicious whether you use club soda or sparkling wine to add to the festivities!
by Denise Barratt | Jan 9, 2018
The earthy flavor from the black eyed peas and the tart flavor of the lime with tomato go well to make this lucky salsa!
by Denise Barratt | Jan 9, 2018
This recipe was inspired by The Low-Fodmap Diet: Step by Step by Kate Scarlata and Dede Wilson. My version has a lemon tofu for some additional protein.
by Denise Barratt | Jan 9, 2018
This heuvos rancheros has a special ingredient, wild blueberries. The brunch recipe has a great combination of ingredients. Make for special occasions or any ocassion!
by Denise Barratt | Jan 9, 2018
This pot pie is vegetarian, full of fall vegetables, low fodmap, gluten free and total comfort. It makes a wonderful main dish for a vegetarian holiday or any day that you need something warm and cozy!
