It’s time to trim the holiday table with some beautiful desserts! This time of year, many of us tasty desserts that we remember from our childhood along with some new ones that we have picked up along the way that have become new traditions. I hope that this little holiday dessert will become part of the celebration mix. When creating this new recipe, I was thinking small portions of something tasty that could go from the holiday table to the holiday gift box for family and friends!
Since there are still a few local apples around at the local farms and farmers’ markets, I wanted to incorporate them to trim my holiday table. I also wanted to make little individual desserts to provide flexibility how they could be used and also encourage healthy portion sizes. It is much harder to bring over a piece of pie or a pie with pieces missing than it would be to bring over little tarts to your next door neighbor after Thanksgiving.
It has been a little while since I have worked very much with filo but this video is a great refresher for those of us who haven’t worked with filo in awhile!
Mini Apple Filo Tarts
For this recipe, I was looking for small portions, less sugar and lots of flavor! The filo crust is light and crisp!
Makes 12 servings.
2 apples, cored and sliced (you can also peel if desired but I did not)
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 cup brown sugar
1 tablespoon flour (use gluten free if desired)
Cream cheese filling
1/2 cup cream cheese that has reached room temperature
1 teaspoon vanilla extract
1 tablespoon flour (gluten free if desired)
2 tablespoon confectionery sugar
Preheat oven to 375 degrees. Peel, core and slice apples. Place in a large bowl and toss with lemon juice, brown sugar and flour. In a medium bowl, add cream cheese, vanilla, flour and confectionery sugar. Mix all the ingredients well. Spray the muffin tin cups with spray. Take a large piece of wax paper or pie rolling mat and spray with baking spray. Lay a piece of filo on the paper and spray again and lay the next piece of filo over it. Continue to spray and layer until it is 7 pieces thick. Spray the very top. Cut the filo into 4 pieces and gently press into four muffin tins to make the filo crust. Do this three more times until all 12 cups have filo crusts.Divide the cream cheese between the muffin cups. Cover the cream cheese with apples. Bake 20 minutes. Carefully take out and cool on a bakers rack. Place on a platter for the big event or put in a airtight container in the refrigerator and they will keep fresh for several days. They even reheat very well.
I hope that you enjoy making, eating and giving this little filo tart for the holidays and it becomes one of your new family traditions. As a registered dietitian nutritionist in Asheville, I love helping clients, family and friends new healthy menu ideas and recipes to make our lives easier! I am glad that you stopped by and hope you come back to see what I am cooking this holiday season! I will be posting lots of tasty things!